Jean-Luc & Paul Aegerter
Nuits-Saint-Georges
Reserve Pesonelle, 2004
Today, we pushed our workouts to a new level - doing three hours of consecutive exercise classes, starting at 7 AM! We rewarded ourselves tonight with beef tenderloin and Jean-Luc & Paul Aegerter Reserve Personnelle. Alice picked up this Burgundy when she visited France last year on business, and we'd been waiting for the right occasion to enjoy it. We found this wine to be pretty mellow for a French wine, with a smooth blend of spices and a distinctive earth flavor and aroma (which seems common to many French wines we've tried). It was easy to drink and complemented the flavors of the tenderloin nicely.
A&T Ranking: 7.5/10

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